Crafting an Education · Est. 2014
Welcome to Innovation Brew Works
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Our featured series pairs each beer with a favorite college subject — brewed in-house in the teaching brewery, with fresh ingredients from the Cal Poly Pomona campus. Here's what's pouring now.
Belgian-Style Golden Strong · 7.8% ABV
Honey sweetness with a distinct banana and clove character. Effervescent, with a crisp finish.
Ingredients: Water, malted barley, malted wheat, hops, Belgian ale yeast
Belgian-Style Witbier · 5.0% ABV
Light-bodied and silky, with wheat, coriander, chamomile, and oranges grown at Sprada Ranch on the Cal Poly Pomona campus.
Ingredients: Water, malted barley, malted wheat, coriander seed, chamomile, CPP orange zest, hops, Belgian wit yeast
West Coast IPA · 7.0% ABV
Light-bodied and easy-drinking, with notes of grapefruit, fresh pine, and citrus. Brewed with Cascade, Centennial, and Citra hops.
Ingredients: Water, malted barley, Citra, Cascade, Centennial, lager yeast
American Blonde Ale · 4.2% ABV
Soft biscuit maltiness with a touch of fruity esters and a crisp, clean finish. Brewed with grain from Spadra Farm at Cal Poly Pomona — deep golden color with a lasting white head.
Ingredients: Water, malted barley, hops, California ale yeast
ABV = alcohol by volume. Our Core Class beers pour year-round — ask at the counter for what's on tap today.